Beef- It’s what’s for dinner!

December 22, 2011   //   Life on the ranch

Josh and I are big college people.  Meaning we want our kids to go to college after they graduate from high school.  Because of that , we started talking them about college even before they went into kindergarten.

We talk about all the subjects in college that there are to learn about and what each of the kids would love to study more about.  Of course, when we mention college to the younger kids, the conversation goes something like this,”Did you know your Aunt Anne, while she is in college, she can eat ice-cream whenever she wants.   It’s at this point that my kids realize that the college life is definitely for them!

Because we have so many kids, college savings is not something that can easily come out of our monthly budget.  Josh and I have to be creative about helping them save for college.  We are constantly thinking of projects that will help them save money.  The beauty of living on a ranch is that we can amp up the project past your typical neighborhood lemonade stand.

That’s why we sell beef.  Good, homegrown, marbled beef.  Ohhh yyeeaahhh!

We’ve raised beef  for 5 years now.   We raise beef for ourselves and then sell the rest to customers who care about the quality of food that goes into their body.

There is nothing better than the beef we raise.  Once you taste it, you’ll never go back to just buying it from the store.  In fact, even when I’ve had a steak from a restaurant, it’s just not the same taste.  There is something about it being raised carefully by a local rancher.

So, if you want to make sure that you can secure your beef for the 2012 year, make sure you contact us soon.

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